-Allergen information - Our delicious Eggless Victoria Style sponge cake is layered with fresh cream filling. Our cakes are made in a busy environment where GLUTEN, NUTS, PEANUTS, SESAME and other ALLERGENIC ingredients are used. Some parts for the prints are done for design purpose only and they are not edible also contains sticks as supports. Due to their hand-made nature, the finished products may vary slightly from the images displayed.
We recommend our cakes should be stored in a fridge and consumed within 24 hours of collection. Toppers and NON-EDIBLE made from Paper
